Recipe - French Toast Baked In Honey-Pecan Sauce (Corr)

4 Eggs; beaten
Three fourths cup Half and half
One half tablespoon Brown sugar
1 teaspoon Vanilla extract
4 Thick slices French Bread
One fourth cup Butter
One fourth Brown sugar
One fourth cup Honey
One fourth cup Maple syrup
One fourth Chopped pecans

Source: Inter Courses An Aphrodisiac Cookbook by: Martha Hopkins and
Randall Lockridge

Combine the eggs, half and half, brown sugar, and vanilla extract in a
small bowl. Pour half the mixture into a baking dish. Place the bread in
the pan and top with the other half of the egg mixture. Refrigerate,
covered overnight.

Melt the butter in a 9x13 inch baking dish and stir in the brown sugar,
honey, maple syrup, and pecans. Add the soaked bread slices. Bake at 350
degreesfor 30 to 35 minutes until puffed adn brown. Serve immediately.

Posted to TNT Recipes Digest by jbingman@juno.com (Julie Bingman) on Mar
24, 1998