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Recipe - French Style Swiss Chard

Categories: Vegetables, Side Dish, French Style Swiss Chard

Ingredients:

4 cup Coarsely shredded swiss
chard
2 Cloves garlic, minced
1 tablespoon Olive oil
4 tablespoon Grated sapsago or parmesan
cheese

Saute the chard and garlic in the olive oil until wilted, about 5 minutes.
Sprinkle with the cheese and serve immediately. Typed in MMFormat by
cjhartlin@msn.com
Posted to MMRecipes Digest V4 #311 by "Cindy Hartlin"
cjhartlin@email.msn.com on Dec 1, 1997

French Style Swiss Chard recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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