Recipe - French Style Stuffing
Categories: Stuffings, French Style Stuffing
Ingredients:
French Style Stuffing recipe makes 8 Servings
Pepperidge Farm Stuffing
1 pound Hamburger
One half pound Pork
1 Onion
One half cup Celery
One fourth cup Butter
Bell seasoning
Mix stuffing, hamburger and pork in bowl. Gradually add onion, celery and
Bell seasoning, also salt and pepper. Stir well. Put in pan and simmer for
34 hours stirring constantly. Cool and place in refrigerator.
St. Jospeh's Church Pawtucket
busted by sooz
Recipe by: Key Gourmet
Posted to recipeludigest by sooz kirkland@gj.net on Mar 25, 1998
French Style Stuffing recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
