Recipe - French Stew

2 pound Stew beef
1 cup Burgundy
1 cn Cream of mushroom soup
1 pack Dry onion soup mix
1 cup Onions (small) [cooked]
1 cup Baby carrots [cooked]
1 cup Green olives

1) Cut beef into small chunks and place into a large casserole, add
the wine, soup, and soup mix... mixing well... 2) Bake in a 250o oven for
4/ hrs... then add the onions, carrots, and olives, return to oven and bake
for an additional 30 min. 3) Serve with a salad and warmed french bread...

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini