Recipe - French Sourdough Bread

JUDY GARNETT (PJXG05A)
1 pack Yeast; (or 1 One half tsp)
3 cup Bread flour
1 teaspoon Salt
1 teaspoon Sugar
1 tablespoon Cornmeal
1 tablespoon Gluten
One fourth teaspoon Baking soda
One half cup Sourdough starter
2 teaspoon Olive oil or butter
1 cup Warm water

Put all ingreds. in order listed into pan, select
"French" bread and push Start. Tip: If you can, open
lid and check while kneading to feel whether the dough
is too wet or dry. Correct it with a Tbsp. or so of
water or flour. Since you have made so much bread, you
know how the dough should feel. FROM: JUDY GARNETT
(PJXG05A)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini