Recipe - French Silk Tartlets

NXMB21A SALLIE KRATZ
2 Squares unsweetened
chocolate
1 One half Sticks butter; (no
substitutes)
1 cup Plus 1 T granulated sugar
1 teaspoon Vanilla
3 Eggs
Prebaked tartlet shells
or a prebaked 9inch
pie crust

Here's my favoritest flavor! CHOCOLATE!!! These mmmmelt in your mouth and
are very popular.

This is a regular pie recipe. I put them in little tartlet shells for
'pickup' desserts. Great when the old Brownie standby just wont do!

Heeerrrrrrrrreee they arrreee..... Melt and cool chocolate. Cream butter
and sugar. Add melted chocolate and vanilla and mix well with electric
mixer. Add one egg at a time and beat FOUR MINUTES PER EGG at medium speed.

Spoon into tartlet shells (pour into pie crust) and refrigerate over night.
Top with whipped cream and shaved semisweet chocolate. (I din't get around
to doing the whipped cream and shaved chocolate! Who missed it?! GG)

ENJOY....ENJOY....these REALLY are a chocoholics downfall! SALlie

MM Format Norma Wrenn
Posted to MCRecipe Digest by "M. Hicks" nitro_ii@email.msn.com on Feb
15, 1998