Recipe - French Silk Pie

CRUST
1 cup Flour
One half teaspoon Salt
2 tablespoon Sugar
3/8 cup Crisco
2 tablespoon Milk

FILLING
1 Stick butter
Three fourths cup Sugar
1 Square semisweet chocolate
1 teaspoon Vanilla
One half pt Whipping cream

Mix flour, salt and sugar together. Add oil and milk. Mix together and
press into pie pan. Bake at 350 degrees for 20 minutes.

To make filling: Cream butter and sugar; add melted chocolate and vanilla.
Add egg and beat for 5 minutes. Add another egg; beat an additional 5
minutes or until sugar is dissolved. Pour into cooled, baked pie shell. Top
with whipped cream or Cool Whip. Refrigerate until firm. Very rich and very
good.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.