Recipe - French Silk Chocolate - Cc For Xmas

Three fourths cup Semisweet chocolate chips
One half cup White corn syrup
1/3 cup Water
1 teaspoon Vanilla
2 cup Whipping cream
8 Three fourths cup Milk

1. In small saucepan over low, blend first 4 ingredients and heat,
stirring, until smooth and melted. Refrigerate until cold.

2. Beat whipping cream until just beginning to thicken just a little. Add
chocolate mixture gradually while continuing to beat. Beat until mixture
will mound. Chill.

3. Heat milk in heavy saucepan. Pour 6oz (175mL) milk into mugs and add
chocolate mixture to taste (about 4 heaping tbsp per mug).

Contributor: "Company's Coming for Christmas" Jean Pare

Posted to recipeludigest Volume 01 Number 252 by Cathleen
catht@interlog.com on Nov 13, 1997