Recipe - French Roast Chicken

1 (34 pound) chicken
2 ounce Butter
One half teaspoon Tarragon
One half teaspoon Rosemary
One half pt Chicken broth

Preheat oven to 400ø. Rub the chicken well with butter. Put 1 ounce of
butter inside the chicken with the herbs and seasonings. Set in a roasting
pan with half the chicken broth. Roast for 1 hour to 1 hour and 15 minutes.
Baste and turn frequently. The chicken should be well browned on all sides.
Add remaining chicken broth and reduce. Adjust seasonings and serve with
chicken.

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.