Recipe - French Rice Salad

3 cup Cooked rice
1 cup Diced carrots
1 cup Diced green bell pepper
1 cup Sliced mushrooms
1 cup Green peas
1 small Celery stalk
2 tablespoon Chopped fresh parsley

MARINADE
One fourth cup Olive oil
One fourth cup Vegetable oil
One fourth cup Lemon juice
1 Garlic clove, pressed
1 teaspoon Dried tarragon
1 teaspoon Dill
1 teaspoon Marjoram
1 teaspoon Basil

Place the rice in a large bowl. Steam the carrots, peppers, mushrooms &
peas, separately, till tender but firm. Add steamed vegetables, celery &
parsley to rice. Whisk marinade ingredients together. Pour over the rice
mixture & toss gently. Refrigerate till well chilled, stirring
occasionally. Garnish with tomato wedges & green olives.

"New Recipes from Moosewood Restaurant"