Recipe - French Quarter Green Beans

3 pack (9oz) frozen French style
green beans
3 tablespoon Butter or margarine
1 cn (10.75oz) cream of mushroom
soup
1 pack (3oz) cream cheese;
softened
1 teaspoon Dried onion flakes
1 cn (11oz) cut or sliced up water
chestnuts; drained
One fourth teaspoon Garlic salt
One half teaspoon Salt
One fourth teaspoon Pepper
1 One half cup Grated Cheddar cheese
1 pack (2.5oz) slivered almonds
Paprika

Cook beans according to package directions. Drain. Melt butter in a
saucepan and add soup and cream cheese. Cook over low heat, stirring
constantly, until cream cheese is melted and mixture is smooth. Remove from
heat and stir in green beans, onion flakes, water chestnuts, garlic salt,
salt, pepper and Cheddar cheese. Spoon mixture into a lightly greased 2
quart casserole dish. Top with almonds and sprinkle with paprika. Bake,
uncovered, at 375ø for 45 minutes or until bubbling around edges. Yield: 8
servings.

MARTHA LAURENS TAYLOR

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.