Recipe - French Potato Salad

7 Potatoes, apprx. 2 lbs
1 teaspoon Tarragon, chopped
One fourth cup Onion, chopped
One half cup White wine, dry
2 tablespoon Shallots, chopped
One half cup Olive oil
One half teaspoon Garlic, chopped
2 tablespoon Wine vinegar
One fourth cup Parsley, chopped
Pepper, freshly ground
One fourth teaspoon Red hot pepper flakes

1. Rinse and drain the potatoes but do not peel them. Put them in a large
saucepan. Add cold water to cover and bring to the boil. Simmer for about
20 minutes, or until tender. 2. Cut the potatoes lenghwise in half. Cut
each half into thin slices. 3. Put the potatoes in a bowl and add the
remaining ingredients, including pepper. Stir gently.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini