Recipe - French Potato-Mint Soup

1 tablespoon Butter or margarine
1 1/3 pound (4 medium) potatoes
cut into 3/4inch cubes
2 cn Vegetable or chicken broth
(14 One half ounces each)
1 One half cup Water
1 cup Sliced carrots
1 One half cup Frozen peas
One half cup Sliced green onions
One half cup Mint leaves
(coarsely chopped)
Salt, to taste
1 to..
2 teaspoon Lemon juice

In 3quart saucepan over mediumhigh heat, melt butter. Add
potatoes; cook, tossing occasionally, 5 minutes. Reduce heat to
medium and add broth, water and carrots. Bring to boil, reduce heat,
cover and cook until potatoes and carrots are tender, about 15
minutes. Add peas, onions and mint. Continue to cook 5 minutes.
Season with salt and lemon juice.

Menu: Crusty Rolls, Romaine Salad with Garlic Croutons, Fruit and
Cheese

Nutritional Information Per Serving: 230 calories; 4 g fat; 10 mg
cholesterol; 1030 mg sodium;
43 g carbohydrate; 6 g fiber; 7 g protein.

Source: The Potato Board recipes@potatoes.com

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip