Recipe - French Pear Bread
Categories: Bread Machi, Bread Maili, French Pear Bread
small
One half cup Pear puree
1 tablespoon Vegetable oil
1 tablespoon Honey
1 Egg; * see note
1/3 teaspoon Salt
1/8 teaspoon Black pepper; coarsely
ground
1 One half cup Bread flour
1 teaspoon Active dry yeast
At beep add:
One fourth cup Dried pears; minced
From: hs.Roch811sd@xerox.com (Heather)
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : The Bread Machine Cookbook II, Donna German
NOTES : 1 egg = One fourth cup egg sub.
French Pear Bread recipe makes 1 Servings

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