Recipe - French Parmesan Bread

1 cup Quick Rolled Oats
1 One half cup Boiling Water
One half teaspoon Salt
1 Stick Oleo
1 cup Brown Sugar
1 cup Chopped Nuts
1 teaspoon Baking Soda
1 cup White Sugar
2 Eggs
1 One half cup Flour
1 teaspoon Cinnamon

TOPPING MIX
6 tablespoon Butter
Three fourths cup Brown Sugar
1 teaspoon Vanilla
1 cup Coconut
1 cup Nuts

Cake: Mix rolled oats, boiling water and salt together and set aside to
cool. Mix together remaining ingredients and blend in with the rolled oats
mixture. Pour into greased and floured 9x13 inch pan. Sprinkle with topping
mixture (below).

Topping Mix: Mix ingredients and sprinkle on top of batter. Bake at 350 °
for 40 minutes. This recipe comes from "Our Favorite Recipes" Our Lady of
Peace Church, Mount Olivet, West Virginia.

Recipe by: Helen McClure, Mount Olivet, West Virginia

Posted to recipeludigest Volume 01 Number 650 by PLK1028@aol.com on Jan
31, 1998