Recipe - French Onion Soup Coca-Cola

One fourth cup Butter or margarine
4 cup Onions; thinly cut or sliced up
2 cn (10.5 ounce ea) beef broth
; (bouillon)
Three fourths cup COCACOLA
1 teaspoon Salt
One half teaspoon Vinegar
1/8 teaspoon Pepper
French bread; cut into Thick
slices
Parmesan cheese; grated

In a heavy saucepan, melt the butter/margarine. Add onions and cook until
they are golden, do not brown. Add the undiluted beef broth, 1 soup can of
water, CocaCola, salt, vinegar, and pepper. Cover and simmer 20 to 25
minutes.

In a broiler, toast one side of the French bread slices. Turn and
generously sprinkle with the Parmesan cheese. Toast until browned. Into
deep bowls, ladle the soup and top with the toast, cheesesided up. Makes 4
servings or about 6 cups. Recipe: "International Cooking with CocaCola", a
giveaway pamphlet from The CocaCola Company, 1981
Posted to recipeludigest Volume 01 Number 480 by Jan Crow
jccrow@hypercon.com on Jan 08, 1998