Recipe - French Onion Soup (Microwave)

Ingredients:
3 tablespoon Butter (1 One half oz)
2 cup Sliced onions
2 14 1/2ounce cans beef broth
3 Beef bouillon cubes
4 Slices of melba toast
4 tablespoon Freshly grated parmesan
Cheese

Put the butter in a 2quart microwavable casserole. Microwave on High for
30 seconds until the butter is melted. Add the onions to the casserole and
stir to coat them with the melted butter. Cover and microwave on High for 5
to 6 minutes until the onions are softened. Add the beef broth and the
bouillon cubes. Cover again and microwave on High for 5 to 7 minutes,
stirring after 2 One half to 3 minutes until the soup is heated through. Pour
the soup into 4 microwavable soup bowls. Lay 1 slice of melba toast on top
of each serving of soup and sprinkle with 1 tablespoon of parmesan.
Microwave on High for 2 One half to 3 minutes until the cheese melts.