Recipe - French Onion Soup (Crock Pot)

4 lg Yellow onions; thinly cut or sliced up
One fourth cup Butter
3 cup Rich beef stock
1 cup Dry white wine
One fourth cup Medium dry sherry
1 teaspoon Worcestershire sauce
1 Cl Garlic; minced
6 sl French bread; buttered
One fourth cup Romano or parmesan cheese

Recipe by: The Crockery Pot Cookbook Using a large frying pan, slowly saute
the onions in butter until limp and glazed. Transfer to crock pot. Add beef
stock, white wine, sherry, Worcestershire and garlic. Cover. Cook on low
(200F) 6 to 8 hours. Place french bread on a baking sheet. Sprinkle with
cheese. Place under preheated broiler until lightly toasted. To serve,
ladle soup into bowl. Float a slice of toasted french bread on top.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini