Recipe - French Onion Cheese Toasts

1 tablespoon Olive oil
1 lg Onion, thinly cut or sliced up
2 tablespoon Chopped fresh rosemary, or 1
teaspoon dried rosemary,
crushed
One fourth teaspoon Salt
One fourth teaspoon Freshly ground black pepper
12 sl French bread baguette, 1/2
inch thick, (2 to 3 inches
in diameter)
1 One half tablespoon Dijon mustard
1 One half cup Sargento Fancy Supreme
Shredded Swiss Cheese

In large skillet, heat oil over mediumhigh heat; add onions. Cook 5
minutes, stirring occasionally. Reduce heat to mediumlow; continue cooking
onions 15 minutes or until browned and very tender, stirring frequently.
Stir in rosemary, salt and pepper; remove from heat. Spread bread slices
evenly with mustard; top with Swiss cheese. Divide onion mixture evenly
over cheese. Place on foillined baking sheet; bake at 425°F 10 minutes or
until cheese is melted.

12 appetizers.

Source: The Stanhope NYC, Sargento Selections.

Nutrition Information Per Serving: Calories 97 Protein 5 g. Carbohydrate 6
g. Fat 5 g. Cholesterol 15 mg. Sodium 154 mg. Calcium 137 mg.

Downloaded from http://www.roa.com/index.html, Recipes of America,
Milwaukee PBS

MCBuster formatted by Gail Shermeyer 4paws@netrax.net on Mar 25, 1997

Recipe by: http://www.roa.com/index.html, Recipes of America Posted to
MCRecipe Digest V1 #558 by 4paws@netrax.net (ShermeyerGail) on Apr 08,
1997