Recipe - French Onion Baked Chicken

One half cup No Fat French Onion Dip
One fourth cup Milk
1 34 lb. frying chicken, cut
in 8 pieces, skinned
1 cup Crushed low fat butter
flavored crackers
1 tablespoon Butter, melted

Heat oven to 350. In small bowl stir together onion dip and milk.

Place chicken in 13x9 inch baking dish. Spoon dip mixture over chicken
pieces. Sprinkle crushed crackers over chicken; drizzle with butter.

Bake for 5060 minutes or until chicken is fork tender.

Variation: Add 1 teaspoon dried parsley flakes to crumb mixture.

Recipe by: New Chicken Posted to MCRecipe Digest V1 #658 by L979@aol.com
on Jul 6, 1997