Recipe - French Mushroom Salad

12 Mushrooms
1 cup Olive oil
12 small Pearl onions
2 small Boston lettuce heads
2 lg Tomatoes
2 Celery stalks, minced
1 small Lemon, juiced
2 teaspoon Tomato paste
1 Sprig fresh thyme, chopped
1 Bay leaf
1 teaspoon Coriander seeds
4 ounce Dry white wine
Salt & pepper

Clean mushrooms. Leave caps whole, but chop stems coarsely. Fry in One half c
oil till soft. Set aside to drain. Peel onions, quarter lettuce & slice
tomatoes. Add to a frying pan with celery, lemon juice, tomato paste,
thyme, bay leaf, coriander, wine & the rest of the oil. Season & simmer for
20 to 25 minutes. Onions should be tender.

Remove mushrooms to a shallow dish & bring remaining ingredients to a rapid
boil for 4 minutes. Pour over mushrooms & chill till ready to serve.

Vegetarian Times Cookbook"