Recipe - French Mints

1ST LAYER
4 Sq bitter chocolate
1 cup Butter or margarine
4 Eggs
2 cup Sugar
One half teaspoon Peppermint
1 cup Flour
1 cup Chopped nuts; (optional)

2ND LAYER
4 tablespoon Margarine
2 cup Confectioner's sugar
2 tablespoon Milk
1 One half teaspoon Peppermint extract

3RD LAYER
2 Squares bitter chocolate
2 tablespoon Butter

Melt chocolate and butter. Beat eggs until fluffy. Add sugar to eggs. Then
peppermint and chocolate mixture. Add flour. Pour into greased 9 x 13 inch
pan. Bake 2025 minutes at 350 degrees. Cool totally.

2ND LAYER: Beat and spread smoothly, refrigerate until hard. Add 12 drops
green coloring if you want prior to spreading.

3RD LAYER: Melt and blend. Spread on mint frosting. Let set out and then
cut 1 inch squares and freeze.

Critical Care

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 25, 1998