Recipe - French Market Almond Torte

8 tablespoon Butter or pareve margarine
1 cup Light brown sugar
One half teaspoon Almond extract or flavor
1 Egg
5 tablespoon Flour
One half cup Pecans, chopped
One half cup Almonds, chopped
1 cup Heavy whipped cream

Cream butter and sugar; add almond flavor, egg and flour. Blend well and
add nuts. Shape ino roll, wrap in foil, and place in freezer. When ready
to serve, thaw abt. 30 min.. Slice 1" thick and top with whipped cream.
Decorate with slivered almonds or additional chopped pecans.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini