Recipe - French Like Chicken And Goat Cheese Tortillas (Mf)

2 cup Seedless red or green
grapes, washed and chopped
One half cup Toasted chopped walnuts
One fourth cup Chives
8 ounce Soft goat cheese, at room
temperature, like a
montrachet
One half cup Chopped fresh parsley
1 teaspoon Dried thyme
Salt and freshly ground
black pepper
Dijon mustard to taste
1 tablespoon Fresh lemon juice, (up to 2)
4 tablespoon Melted butter
8 Flour tortillas|
2 cup Shredded roasted chicken

Preheat the oven to 450 degrees. Combine the grapes, walnuts and chives and
set aside.

Combine the goat's cheese with the parsley and thyme and season well to
taste with salt and pepper. Mix a tablespoon or more of mustard and the
lemon juice in the melted butter and brush some of this mixture over each
tortilla. Set them on a baking sheet and top with some chicken and goat's
cheese. Bake for 5 minutes or until warmed throughout and cheese has melted
somewhat. Remove from oven, fold in half and serve topped with the grape,
walnut and chive mixture.

Yield: 4 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

MC Busted by Gail Shermeyer 4paws@netrax.net by TVFN Website on May 11,
1997

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6687 Posted to MCRecipe Digest
V1 #608 by 4paws@netrax.net (ShermeyerGail) on May 12, 1997