Recipe - French Lace Cookies

1 cup Flour
1 cup Finely chopped nuts
One half cup Corn syrup
One half cup Shortening
2/3 cup Brown sugar

Heat oven to 375. Blend flour & nuts. Bring syrup, shortening & sugar
to boil in saucepan over med heat, stirring constantly. Remove from
heat; gradually stir in flour & nuts. Drop batter by spoonfuls about
3" apart on lightly greased sheet. Bake only 89 cookies at a time.
Bake 56 minutes; remove from oven & allow to stand 5 minutes before
removing from sheet.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip