Recipe - French Honey Bread

1 1/8 cup Water
1 tablespoon Honey
1 tablespoon Olive oil
1 teaspoon Salt; Three fourths tsp revised
1 teaspoon Sugar
3 cup Bread flour
3 tablespoon Vital wheat gluten; optional
2 One half teaspoon Yeast; 2 tsp yeastrevised

"Wonderful, slightly sweet French bread with a light, crispy crust."

Put all ingredients into bread machine according to your directions.
Wonderful, slightly sweet French bread with a light, crispy crust.

OR, for a smaller loaf:

Three fourths cup water
2 teaspoons honey
2 teaspoons olive oil
2/3 teaspoon salt
2/3 teaspoon sugar
2 cups bread flour
1 One half teaspoons yeast

Add all ingredients to bread machine pan, in order suggested by your
manufacture. Select appropriate cycle, and start.

From: DebReeves@aol.com

From: Reggie Dwork reggie@reggie.com
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : The Bread Machine Cookbook, Donna German
NOTES : This recipe makes a 2 pound (large) loaf.