Recipe - French Herb Patties

One half pound Ground beef; (80 percent
lean)
One fourth teaspoon Coarse ground black pepper;
dried rosemary and thyme
leaves
1 tablespoon Butter
2 small Onions; cut or sliced up and
Separated into rings
1 tablespoon Dijonstyle mustard

Shape ground beef Into 2 patties, each One half Inch thick. Combine pepper,
rosemary and thyme; gently press Into both sides of patties. Melt butter in
small nonstick skillet over medium heat; Add onions; cook 6 to 8 minutes or
until transparent and tender. Stir In mustard. Divide onions evenly between
2 plates; keep warm. Place patties in same pan; cook 4 minutes. Pour off
drippings. Turn patties; continue cooking 4 minutes or to desired doneness.
Season with salt, If desired. Place patties over onions; top with
additional Dijonstyle mustard, if desired. Yields: 2 servings.
Posted to recipeludigest Volume 01 Number 455 by "Diane Geary."
diane@keyway.net on Jan 5, 1998