Recipe - French Herb Bread

FOR 1 One half LB. LOAF
7/8 cup (7 oz.) water
1 tablespoon Vegetable oil; (I used
Canola)
1 Egg
Three fourths teaspoon Salt; optional
1 tablespoon Sugar
1/8 teaspoon Garlic powder
1/8 teaspoon Italian seasoning
1/3 teaspoon Oregano; dried
1/3 teaspoon Basil; dried
1/3 teaspoon Thyme; dried
1 tablespoon Parmesan cheese; grated
3 cup Bread flour
2 One half tablespoon Dry milk powder
1 One half teaspoon Rapid or quick yeast

(Note: The directions said: "If using the 'green can' Parmesan cheese, omit
the salt." Well, I use the 'green can' Parmesan cheese so omitted the salt.
Next time I shall include the salt! I do not have a way of measuring 1/3
tsp. of anything, so had to guess with the herbs......we found that my
'guessing' was a bit off.....I shall increase the herbs a GREAT DEAL next
time.....! Good luck!)

Posted to EATL Digest by Jean Hayward emjay@MAIL.BRIGHT.NET on Feb 22,
1998