Recipe - French Ham And Cheese Casserole

3 cup French bread
3 cup Cubed cooked ham
One half pound Cheddar cheese; cut in
1inch cubes
3 tablespoon Flour
1 tablespoon Dry mustard
3 tablespoon Melted butter
4 Eggs
3 cup Milk
3 dr Tabasco

Make a layer of 1/3 of the bread, ham & cheese cubes in a buttered,
straightsided 8cup baking dish. Mix flour & mustard in a cup; sprinkle
about 1 tablespoon over layer; drizzle 1 tablespoon melted butter over.
Repeat layering as before to make two more layers. Beat eggs with milk &
Tabasco until foamy; pour into dish. Cover, chill at least 4 hours or
overnight. Bake uncovered at 350 for 1 hour or until puffed and golden.
Serve at once. Serves 68.

MRS C.E. (JUNE) JOHNSTON

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.