Recipe - French Green Salad With Basil Shiitake

1 Butter lettuce,large
3 cup Spinach leaves
4 One half tablespoon Oilve oil,extravirgin
One half tablespoon Lemon juice
1 Garlic clove,small,pressed
One half teaspoon Mustard,Dijonstyle
Seasoned salt(opt)
2 cup Shiitake mushrooms, cut or sliced up
One fourth cup Basil leaves,fresh
1 ds Sea salt(opt)

1. Wash and thoroughly dry the lettuch and spinach. In large salad bowl,
use a wire whisk to whip 4 T. olive oil, lemon juice, garlic, mustard and
seasoned salt to taste until thick and yellow. Set aside.
2. Place remaining One half T. oil and shiitake in a skillet. Saute, stirring to
prevent scorching, then add any reserved shiitake soaking water as 20 to 30
minutes. 3. Tear lettuce and spinach into bitesize pieces, into dressing
salad bowl, removing heavy center stalks from lettuce. Toss well. Serve on
individual plates with a large spoonful of basil shiitake as a topping.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip