Recipe - French Garlic Cheese Bread

1 One fourth cup Water
1 One half teaspoon Salt
1 teaspoon Sugar
3 cup Bread Flour
2 tablespoon Parmesan Cheese
1 teaspoon Garlic powder
2 One fourth teaspoon Yeast

Add to machine according to your particular directions. Can be done in
machine or in a 350 oven. Makes 2 baguettes or 6 BIG sandwich buns. CQ's
notesMy machine is a 1 pder (recipe is 1 1/2) but it will work if you
poke it down a bit during the rise timedough cycle only. Onion powder
tastes really good too. I usually chuck in a couple of ice cubes during
baking (oven, not machine) as I'm too lazy to spritz the bread to get a
super crunchy crust. CUPONQUEN

Recipe By : Laura Diaz

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip