Recipe - French Fritters

2 Eggs; separated
2/3 cup Milk
1 cup Flour; sifted
One half teaspoon Salt
1 tablespoon Butter; melted
2 tablespoon Lemon juice
1 Lemon; rind grated
2 tablespoon Sugar
4 Apples or oranges, pineapple
Figs or pears

Sprinkle fruit slices of you choice with the lemon rind and sugar and let
stand for 2 to 3 hours. Drain and dip in the thin Fritter Batter.
Batter: Beat together with mixer, egg yolks, milk, flour, salt butter and
lemon juice, ( I add 2 tbls sugar and dash of nutmeg) Fold in the stiffly
beaten egg whites. Fry in deep fat 375~. Drain and serve hot with 10xsugar,
or a sweet syrup or sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini