Recipe - French Fried Potato Salad

3 Double order of french fries
from your favorite fast
food restaurant
One fourth cup Onion; finely chopped
3 tablespoon Parsley; chopped
1 md Clove garlic; mashed
1 tablespoon White wine vinegar
One half cup Mayonnaise
Pepper to taste

Place french fries in a large bowl immediately, to prevent them from
becoming limp. Set aside. In another large bowl, combine onion,
parsley and garlic. Add vinegar. Add pepper, if desired. Mix
thoroughly. Let stand for at least 1 hour, stirring occasionally.
When ready to serve, add mayonnaise to onion mixture. Mix well. Add
french fries. Serve immediately.

Source: "The Unique Potato Salad Cookbook" by Vera Klein
Posted to MMRecipes Digest V3 #231

Date: Sun, 25 Aug 1996 03:29:59 +0000

From: Linda Place placel@worldnet.att.net