Recipe - French Fried Okra

1 pound CHEESE GRATED 1LB
12 EGGS SHELL
18 pound OKRA FZ
4 pound FLOUR GEN PURPOSE 10LB
1 tablespoon PEPPER BLACK 1 LB CN
2 One half ounce SALT TABLE 5LB

TEMPERATURE: 375 F. DEEP FAT
:

1. BREAK LARGE PIECES APART.

2. COMBINE FLOUR, SALT, PEPPER, AND CHEESE. DREDGE OKRA IN FLOUR MIXTURE;
SHAKE OFF EXCESS.

3. FRY 2 MINUTES OR UNTIL GOLDEN BROWN. DRAIN ON ABSORBENT PAPER. SERVE
IMMEDIATELY.

Recipe Number: Q02001

SERVING SIZE: Three fourths CUP (2

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.