Recipe - French Fried Fish Portion

25 pound FISH PORTION RAW BRE

TEMPERATURE: 350 F. DEEP FAT

1. FRY FROZEN PORTIONS IN DEEP FAT 3 MINUTES OR UNTIL LIGHTLY BROWNED.

2. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER.

NOTE: 1. IN STEP 1, DO NOT OVERCOOK OR OVERBROWN. PORTIONS WILL RISE TO
SURFACE WHEN COOKED.

NOTE: 2. IN STEP 1, DO NOT THAW FISH PORTIONS BEFORE FRYING.

Recipe Number: L16700

SERVING SIZE: 4 OZ

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.