Recipe - French Fried Deviled Eggs

6 Eggs; hard boiled
1 teaspoon Worcestershire sauce
1 teaspoon Dry mustard
One half teaspoon Salt
One half teaspoon White pepper
1/8 teaspoon Tabasco sauce
1 tablespoon Sweet relish
3 tablespoon Mayonnaise
2 Egg yolks
Sifted flour
Fine bread crumbs

Cut eggs lengthwise. Remove yolks and mash with fork. Add with sauce, dry
mustard, salt, pepper, Tabasco sauce, relish and mayonnaise. Blend well.
Stuff whites and put eggs back together and hold with toothpicks. Dip eggs
into 2 beaten egg yolks, then flour and bread crumbs. Fry in deep fat until
golden brown. Drain eggs on brown paper and remove toothpicks. Parmesan
cheese does wonders for scrambled eggs. Sprinkle on it while eggs are
cooking. Likewise Tabasco added to eggs while beating them is a wonder
worker as to the flavor.

Posted to BakeryShoppe Digest V1 #471 by Teresa Crawford tsplace@gte.net
on Dec 26, 1997