Recipe - French Dressing For Passover

1/3 cup Sugar
1 teaspoon Celery seed
1 teaspoon Salt
1 teaspoon Dry mustard
1 teaspoon Paprika
1 teaspoon Grated onion
4 tablespoon Cider vinegar
1 cup Salad oil

Put all ingredients except oil in blender. Blend for 30 seconds, add oil
and blend for 30 to 45 seconds. Yield: 1One half cups.

MRS. BILL MERIWETHER

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.