Recipe - French Doughnut Muffins
Categories: Breakfast, Brunch, Doughnuts, Muffins, French Doughnut Muffins
Ingredients:
French Doughnut Muffins recipe makes 1 Servings
1 lg Egg; beaten
1/3 cup Butter; melted
Three fourths cup Sugar
One fourth teaspoon Salt
One half cup Milk
1 One half cup Flour; plus 2 tablespoons
2 teaspoon Baking powder
One fourth teaspoon Nutmeg
TOPPING
One half cup Sugar
1 teaspoon Cinnamon
1/3 cup Butter; melted
Combine first 9 ingredients and pour into muffin cups. Bake 400 1520
minutes or until browned. Cool enough to handle. Combine sugar and
cinnamon. Dip top of muffin into butter and then into sugar mixture. Serve
immediately
Posted to BakeryShoppe Digest by Fawn Fawnann@aol.com on Apr 15, 1998
French Doughnut Muffins recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
