Recipe - French Country Soup

2 pound Beef shanks
2 cn Tomato sauce (small)
2 teaspoon Sugar
One fourth teaspoon Pepper
1 Med. onion, choppped
1 Wedge cabbage, 1"thick,chop
1 pound Cut green beans
2 qt Water
2 Beef bouillon cubes
1 teaspoon Salt
2 Whole cloves
3 Turnips, pared and minced OR
1 Rutabaga,small
1 cup Uncooked elbow macaroni

In dutch oven or kettle, combine beef, water, onion, tomato sauce,
cabbage, bouillon cubes, sugar, salt, pepper and cloves. Bring to boil,
simmer covered for 2 hrs. Add turnips, macaroni and beans. Simmer uncovered
for 20 or 30 minutes more, or until tender.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini