Recipe - French Country Bread - Pain De Campagne

Three fourths cup Almonds; toasted
One half cup Sugar
One half cup Margarine; softened
2 Eggs
One fourth teaspoon Almond extract
2 tablespoon Flour
1 Unbaked pie shell
2 Granny smith apples

In food processor, with metal blade, grind almonds with sugar. Mix in
margarine, eggs, almond extract until thoroughly combined. Blend in flour.
Spoon mixture into pie shell. Peel apples. Slice. Arrange over almond
filling. Bake pie at 375 for 50 60 minutes, until center is set and crust
is golden brown.

Date: Wed, 05 Jun 1996 08:06:49 0600

From: Blackhawk tracy@agt.net

MMRecipes Digest V3 #156

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.