Recipe - French Cognac Vanilla

One half cup Butter or margarine
1 cup Sugar
3 Eggs
3 cup Flour
3 teaspoon Baking powder
One half teaspoon Baking soda
One half teaspoon Salt
1 cup Milk
Filling/topping:
One fourth cup Baking cocoa
One fourth cup Sugar
One fourth cup Chopped walnuts or hazelnuts

Beat butter with sugar until very light and fluffy. Blend in eggs one at a
time. Sift dry ingrdients. add dry ingredients alternately with milk into
creamed mixture. Turn batter into a greased and floured 9 inch tube or
angel pan. Sprinkle with the topping or if desired add One half batter/ 1/2
topping and repeat and swirl cocoa mixture into batter with knife. Bake 350
for 45 minutes to 1 hour or tested done. remove cake after 15 minutes to
cool completely. Cake freeezes well. wonderfully light and tasty.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini