Recipe - French Coconut Pie

1 Stick butter
1 One half cup Sugar
3 Eggs; beaten
1 cn (7oz) coconut
1 teaspoon Vanilla
1 tablespoon Vinegar
1 (9inch) unbaked pie shell

Melt butter. Add remaining ingredients in order. Pour into pie shell. Bake
at
350 for 30 minutes.

MRS JACK GRANNON (LAJEAN)

POPLAR GROVE, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.