Recipe - French Chocolates
Categories: None, French Chocolates
1 pack (12 ounce) semisweet
chocolate chips
1 cup Walnuts, chopped
Three fourths cup Sweetened condensed milk
1 teaspoon Vanilla
1/8 teaspoon Salt
In double boiler over hot water, melt chocolate chips. Add remaining
ingredients, stirring until slightly thickened. Cool until easy to handle.
With buttered hands, shape into 1" balls. Roll immediately in one cup
chocolate sprinkles.
Posted to EATL Digest 28 Sep 96
From: Nana Pat cookie@CWCONNECT.CA
Date: Sun, 29 Sep 1996 20:00:11 0700
French Chocolates recipe makes 16 Servings
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