Recipe - French Chocolate Truffles

6 ounce Sweet baking chocolate
1 tablespoon Cognac or
2 tbsp. sherry
One half cup Butter
2 tablespoon Sifted cocoa
1 cup Sifted sugar
1 tablespoon Heavy cream
1 teaspoon Vanilla

No lowcalorie candy has ever wrung the teeniest notice from our tongue,
so truffles are our dreamiest dream, And these will melt like creamiest
cream. In a double boiler, the chocolate fix and to this the melted butter
mix, then add the sugar, vanilla, and wine And stir till it is blended
fine. Now cool till firm (not hard nor brittle) you might need cream here ~
just a littlespread the cocoa on a plate or slab, P: Roll each ball in
the cocoa, a spoonsite dab. Now lovingly wrap each tiny ball and your con
fection will top them all.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini