Recipe - French Chocolate Loaf Cake Pt 2

See part 1

15. The cake is so plain looking, it needs chocolate curls for decoration.
Decorate the cake with 6 wide chocolate curls (They should be the width of
the bottom of the loaf cake.). This may not be possible depending upon what
kind and what size chocolate you are using. If not, just make a lot of
small chocolate curls. At serving time, cut slices about 1/2thick and
serve with a dollop of whipped cream.

Source: Chicago Tribune Food Guide November 9/10, 1983

Posted to recipeludigest Volume 01 Number 592 by QueenBerta
QueenBerta@aol.com on Jan 24, 1998