Recipe - French Chocolate Cheesecake With Baileys Irish Creme Sauce

CRUST
2 cup Chocolate wafer crumbs
3/8 cup Butter melted
CHEESECAKE
24 ounce Cream cheese
1 cup Granulated sugar
1 One half cup Sour cream
2 lg Egg
2 tablespoon Unsweetened cocoa powder
1 teaspoon Vanilla
10 ounce Semisweet chocolate chips
Melted
Bailey's Irish Cream Sauce
1 cup Bailey's Irish Cream
Three fourths cup Heavy cream
One fourth cup Sugar
3 tablespoon Water and cornstarch

CrustPreheat oven to 350 degrees. In a bowl, mix the chocolate wafer
crumbs, butter and sugar. Mix well and press into a 9 inch springform pan.
Cheesecake In a food processor, blend cream cheese and sugar until smooth.
Add sour cream, eggs, cocoa powder and vanilla and process until mixed. Add
melted chocolate and blend. Pour mixture into crust and smooth the top.
Bake for 50 minutes at 325 degrees. Shut off oven and leave door open
until cool. Chill overnight. Sauce Brown bailey's like a blonde roux is
the secret to the sauce. Brown to the bottom of pan. Add cream, and sugar
to blend sugar. Thicken with cornstarch and water mixture. Cook over
medium heat for about 30 minutes. Source: Chef James Graham of Prejean's
restaurant. Lafayette, La.

Recipe By : James Graham

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip