Recipe - French Chocolate Almond Sour Cream Cake

One half pound Butter
One fourth teaspoon Salt
1 cup Sugar
3 Eggs
2 cup Flour
One half pt Sour cream
1 teaspoon Baking soda
3 teaspoon Almond extract
3 teaspoon Baking powder

FILLING
1 cup Confectioners' sugar
One half cup Nuts; chopped
4 Sq chocolage; (unsweetened),
grated

Cream together butter and sugar and then mix together with all remaining
ingredients, except for the filling ingredients. Grease and flour a tube
pan. Pour One half batter into pan; sprinkle One half the filling ingredients, then
repeat. Marble with a knife (swirl knife through). Bake 350 for 1 hour.

Posted to BakeryShoppe Digest by Ceil Wallace ctyankee@snet.net on Feb
10, 1998