Recipe - French Chicken Scallops
Categories: Poultry, French Chicken Scallops
1 pound Chicken breasts; boned and
skinned
2 tablespoon Sherry
2 tablespoon Margarine
Onion salt
Pepper
Paprika
Cut the chicken into 1 inch cubes. Arrange in a single layer in a shallow
flameproof dish. Pour sherry over chicken. Dot with margarine. Sprinkle
with seasonings. Broil for about 10 minutes, turning once. Baste with pan
juices several times while broiling. Calories: 185 per serving. Yield: 4
servings.
LOW CALORIE
JULIE TRUEMPER
(MRS. JOHN J., JR.)
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
French Chicken Scallops recipe makes 6 Servings
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