Recipe - French Chicken Casserole

8 Chicken breast
One fourth cup Flour
1 teaspoon Curry powder
One fourth teaspoon Salt
One fourth teaspoon Paprika
One half cup Butter
Sauce;
2 tablespoon Butter
3 tablespoon Flour
Three fourths cup Chicken broth
One fourth cup White wine
2 md Tomatoes cut in wedges
4 ounce Mushroom pieces
4 Green onions

Melt butter in casserole dish.Meanwhile place flour and seasonings in
plastic bag, add chicken shake to coat. Place in casserole and bake at 350
for 25 minutes. Meanwhile make the sauce. Melt butter in saucepan, add
flour to make a roux and let cook til cook til bubbly. Add wine and slowly
add broth to make a wine sauce. [ add more wine just dont make to thin }
Take chicken out and turn over, decorate with vegetables. And pour sauce
all over all. { This may be refridgerated now or cook } Bake for another
1520 minutes.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip