Recipe - French Cardoon Salad
Categories: None, French Cardoon Salad
Ingredients:
French Cardoon Salad recipe makes 1 Servings
Cardoon heads
Olive oil vinaigrette
Chopped parsley
Chopped chervil
Chopped chives
Blanche and peel the cardoon heads, complete the cooking in stock. Drain
well, mix with olive oil vinaigrette and leave to cool. Scatter generously
with chopped parsley, chervil and chives and serve chilled.
Posted to FOODWINE Digest 20 Feb 97 by ALICIA GOLDMAN
ATRIUM.SURGERYPO.AGOLDMAN@OCHSNER.ORG on Feb 20, 1997.
French Cardoon Salad recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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